Los Mariscos

The team behind Los Tacos No. 1 already dishes out one of New York’s greatest tacos from its Chelsea Market taqueria stall. But it’s expanding beyond the tortilla for a seafood-focused follow-up, also located inside the urban food court. Influenced by Mexican fish restaurants found in Tijuana, Ensenada and the rest of the Baja region—where seafood and meat tacos are routinely sold from separate street carts—the modern-day marisquería offers a variety of tacos, ceviches and aguachiles (red or green shrimp, scallop), as well as a raw bar stocked with clams, oysters and oyster shooters. At the bar, diners can find traditional Mexican cocktails including palomas, clamatos and micheladas.