Lots O' Lobstah (CLOSED)
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Former advertising exec Elena Scotti sources fresh lobster direct from Northern Maine for her South Street Seaport stall. She stuffs a mix of claws, knuckles and tails into top-split rolls, before dousing it in extra virgin olive oil and a squeeze of lemon juice (The Naked) or gussying it up with parsley and mayo (The Ay Up).
|Cross street:||between Beekman and Fulton Sts|
|Transport:||Subway: A, C, J, Z, 2, 3, 4, 5 to Fulton St|
|Price:||Average lobster roll: $15. AmEx, Disc, MC, V|
|Opening hours:||Sat, Sun 11am–5pm|
|Do you own this business?|