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Chef David Santos—who ran Roosevelt Island's pop-up supper club, Um Segredo—opens a brick-and-mortar location in the West Village. Look for eclectic American dishes, like boar sausage with harissa and pepper foam, and piri-piri shrimp.
142 W 10th St
|Cross street:||between Greenwich Ave and Waverly Pl|
|Transport:||Subway: 1, 2, 3 to 14th St|
|Price:||Average main course: $22. AmEx, Disc, MC, V|
|Opening hours:||Tue–Sun 5:30–11pm|
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