Thanks for subscribing! Look out for your first newsletter in your inbox soon!
The best of New York straight to your inbox
We help you navigate a myriad of possibilities. Sign up for our newsletter for the best of the city.
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
This midtown ramen-ya from the HinoMaru crew serves noodle soups and Japanese fusion tapas. Paper lanterns light up the chef's counter where Taka Terashita (Maison O, Matsuri) cooks his tonkotsu pork broth, available with up to 10 toppings (corn, poached egg, leeks). The haunt also offers traditional hot pot and snacks like chicken skewers and grilled pork-belly buns. To drink, find thirty types of sake as well as Sapporo beer.
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!