Luke's Lobster

Luke Holden and Ben Conniff have expanded their popular East Village lobster roll joint to a third location on the Upper West Side. This outpost—decked out in buoys, lobster traps and nets—features the same Maine-style menu as the original, plus the bread-bowl soups (lobster bisque, clam chowder, crab bisque) available at the Upper East Side location. The pickup counter is modeled after a seaside shack, and a mural depicts Kettle Cove, ME, where Holden grew up.