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Owner Lance Marlo had never tasted a cup of coffee until five years ago, when his construction career started demanding longer hours. That first sip turned into an obsession that has culminated in the opening of this café. Marlo has sourced his beans from Maryland’s artisan roaster Caffé Pronto; brewed joe comes from two Clover devices, and shots are pulled with a La Marzocco espresso machine.
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