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This restaurant on the south end of Court Street serves traditional Neapolitan fare. Pizzas—including the Bianca Neve (Snow White), made with mozzarella, cream, ham and baby corn—are baked in a wood-fired oven, while entrees range from tagliarini with a seafood and cherry-tomato sauce to a grilled rack of lamb with polenta vend grilled vegetables. A backyard garden opens in warmer weather.