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The team behind Cuban nightclub Guantanamera delivers Pan-Latin fare at this Hell’s Kitchen bistro. The chef draws culinary inspiration from South of the Border countries for dishes like El Gaucho Churasco, grilled skirt steak smothered in chimichurri, and Lechoncito, roasted suckling pig served with a garlicky mojo and cassava. A flamboyant tangerine-and-lime-hued dining room matches the equally colorful drinks, bebidas made with infused liquors and fresh fruit purees.