Bright pink, green and blue walls match the vibrant Cal-Mex grub at this little spot by the Holland Tunnel. Satisfying choices include a grilled-shrimp burrito with smoky chipotle sauce and must-try cazuelitas: airy corn griddle cakes topped with chicken, beef or beans. Forgo desserts in favor of a cool quaff—we like the fresh watermelon juice.
|Venue name:||Lupe’s East L.A. Kitchen||Contact:|
110 Sixth Ave
|Cross street:||between Broome and Watts Sts|
|Opening hours:||Mon, Tue, Sun 11:30am–11pm; Wed–Sat 11:30am–midnight|
|Transport:||Subway: A, C, E, 1, 2, N, R to Canal St; A, C, E to Spring St|
|Price:||Average main course: $11. Cash only|
|Do you own this business?|