Restaurants, Italian Upper West Side
  • 3 out of 5 stars
  • 5 out of 5 stars
(2user reviews)
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 (Photograph: Courtesy Machiavelli)
Photograph: Courtesy Machiavelli
 (Photograph: Courtesy Machiavelli)
Photograph: Courtesy Machiavelli
 (Photograph: Courtesy Machiavelli)
Photograph: Courtesy Machiavelli
 (Photograph: Courtesy Machiavelli)
Photograph: Courtesy Machiavelli

Lamb chops at Machiavelli Restaurant

 (Photograph: Courtesy Machiavelli)
Photograph: Courtesy Machiavelli

Pollo alla Chichi at Machiavelli Restaurant

 (Photograph: Courtesy Machiavelli)
Photograph: Courtesy Machiavelli
 (Photograph: Courtesy Machiavelli)
Photograph: Courtesy Machiavelli
 (Photograph: Courtesy Machiavelli)
Photograph: Courtesy Machiavelli

Farfalle Neri al Salmone

 (Photograph: Courtesy Machiavelli)
Photograph: Courtesy Machiavelli
 (Photograph: Courtesy Machiavelli)
Photograph: Courtesy Machiavelli
 (Photograph: Courtesy Machiavelli)
Photograph: Courtesy Machiavelli
Venue says Join us this weekend for our live Jazz brunch and our celebration of PRIDE weekend!

Trattoria Machiavelli’s space sweeps you off noisy Columbus Avenue and into Renaissance Italy, with high ceilings, heavy wooden tables, large black and white floor tiles and cross-frame chairs with pillows, not to mention sidewalk seating. Chef Gian Pietro Ferro (Fiorella, Osteria al Doge) offers up classic Italian cuisine, even producing handmade fresh pasta on-site.

The menu is so extensive, with sections for carne, pesce, pasta, risotto and pizza, plus appetizers and daily specials, one wonders how the kitchen manages it all. The wine list is similarly infinite, featuring a wide range of Italian options such as a purple, tannins-heavy 2011 Montepulciano d’Abruzzo from Cerulli Spinozzi.

The fritto misto ($13.95) is a pile of crispy shrimp, calamari and show-stealing, buttery baby scallops, plus carrot and zucchini slices. The carpaccio di manzo ($16.95) is delicately arranged like flower petals on a plate, topped with arugula, fennel, shavings of grana padano and truffle oil lightly coating the thinly sliced beef.

The ravioli of the cacio e mele con stufato d'agnello ($25.95) is loaded with ricotta, although it’s hard to detect the presence of the apple, and lamb ragù is spooned on top. The risotto vecchia Milano ($23.95) is pooled on a plate, wealthy with sweet fennel sausage and saffron. Unfortunately, neither dish arrives particularly hot.

Skip dessert and instead sip a digestif: The torta della nonna ($10.95),a traditional pastry filled with cream and layered with pine nuts and powdered sugar, tastes like a block of perfume, and the chocolate pyramid ($11.95) is swathed in a bitter Hershey’s-like syrup.

Throughout the evening, a musician from the nearby Mannes School of Music plays soft acoustic tunes. Combining delightful decor and authentic dishes, Trattoria Machiavelli is a true Italian respite on the Upper West Side.


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Machiavelli says
Our chefs offer authentic Italian specialties and fresh hand-made pasta in a friendly and splendid environment. The menu features hand-rolled fresh pasta made in the traditional Italian method. Selections, like the trattoria's renowned lasagna, grilled fish and meats, brick oven thin-crust pizzas, and a wine list featuring the best of Italian wines, are making Machiavelli a destination in the UWS.

There are live classical or jazz performances daily. Talented musicians, many who attend the nearby renowned Mannes College of Music, help create the perfect dining atmosphere.

Open daily and serving brunch, lunch and dinner, Machiavelli is rapidly becoming a Upper West Side neighborhood favorite.
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Venue name: Machiavelli
Address: 519 Columbus Ave & 85th Street
New York
Cross street: between 85th and 86th Sts
Opening hours: Mon-Thu 11am-11pm; Fri 11am-midnight; Sat 9am-midnight; Sun 9am-11pm
Transport: Subway: A, B, C to 86th St
Price: Average main course: $23. AmEx, MC, V
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Average User Rating

4.5 / 5

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Kari S

Machiavelli is one of our favorite restaurants.  It is absolutely gorgeous, yet friendly, unpretentious and family-friendly.  I have spent time in Italy and the food is truly authentic and fabulous, especially the hand-made pastas.