Work up a big appetite before stopping by Madangsui, a Korean barbecue hotspot in Midtown. The star here is the hands-on Korean barbecue experience. Choose your meat—marinated pork ($24.99), Korean-style short ribs ($37.99), thin-sliced brisket ($27.99) or a whole host of other options—then cook it tableside at your own personal grill. Each option comes with banchan, an assortment of small side dishes traditional in Korean cuisine. If all that food is too much for you, opt for one of the other traditional Korean dishes on the menu. Either the bulgogi bibimbap, a combination of rice, assorted vegetables and marinated beef served in a sizzling hot stone pot, or galbi tang, tender short ribs with radishes in savory beef broth (both $18.99) would make an authentic dinner. It wouldn’t be a true Korean barbecue experience without some soju ($14) or plum wine ($17) to quench your thirst.
MADANGSUI serves top quality American beef and Korean Food. Our beef comes from pasture-raised and grain finished cattle that are humanely treated by American beef cattlemen. All our beef are USDA Certified Prime or higher (American Wagyu) in marbling score.Using Wet-aging and Dry-aging methods with the utmost care, we serve the best cut of beef for Korean style barbecue.
35 W 35th St
|Cross street:||between Fifth and Sixth Aves|
|Opening hours:||Mon-Sun 11:30am-11:00pm|
|Transport:||Subway: B, D, F, V, N, Q, R, W to 34th St–Herald Sq|
|Price:||Average main course: $15. AmEx, MC, V|
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