Fine dining is going fast-casual: Brooks Headley and Mark Ladner both left the vaulted halls of Del Posto to create Superiority Burger and Pasta Flyer, respectively; and now Michelin-starred chef Daniel Humm and restaurateur Will Guidara—the team behind Eleven Madison Park and the NoMad—are debuting a counter-service concept in Nomad. From an open kitchen, Humm & Co. serves deconstructed versions of dishes from their more upscale restaurants: A salmon-frisée salad with a soft-boiled egg and potato croutons, and confit pork shoulder with warm grains, roasted carrots and bacon are inspired by similar flavor configurations at EMP and the NoMad. Single-digit–priced glasses of wine are available, as well as an on-tap beer collaboration with Evil Twin Brewing and house-made sodas (coffee, cranberry-ginger).
|Venue name:||Made Nice|
8 W 28th St
|Cross street:||between Broadway and Fifth Ave|
|Opening hours:||Mon–Sat 11am–10pm|
|Price:||Average main course: $14|
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