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Made Nice

  • Restaurants
  • Flatiron
  • price 2 of 4
  1. Photograph: Evan Sung
    Photograph: Evan Sung

    Salmon rosti at Made Nice 

  2. Photograph: Evan Sung
    Photograph: Evan Sung

    Cod provencal at Made Nice

  3. Photograph: Evan Sung
    Photograph: Evan Sung

    Grains and greens at Made Nice 

  4. Photograph: Evan Sung
    Photograph: Evan Sung

    Quinoa falafel at Made Nice


Time Out says

Fine dining is going fast-casual: Brooks Headley and Mark Ladner both left the vaulted halls of Del Posto to create Superiority Burger and Pasta Flyer, respectively; and now Michelin-starred chef Daniel Humm and restaurateur Will Guidara—the team behind Eleven Madison Park and the NoMad—are debuting a counter-service concept in Nomad. From an open kitchen, Humm & Co. serves deconstructed versions of dishes from their more upscale restaurants: A salmon-frisée salad with a soft-boiled egg and potato croutons, and confit pork shoulder with warm grains, roasted carrots and bacon are inspired by similar flavor configurations at EMP and the NoMad. Single-digit–priced glasses of wine are available, as well as an on-tap beer collaboration with Evil Twin Brewing and house-made sodas (coffee, cranberry-ginger). 


8 W 28th St
New York
Cross street:
between Broadway and Fifth Ave
Average main course: $14
Opening hours:
Mon–Sat 11am–10pm
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