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Made Nice

Restaurants, American Flatiron
 (Photograph: Evan Sung)
Photograph: Evan SungSalmon rosti at Made Nice 
 (Photograph: Evan Sung)
Photograph: Evan SungCod provencal at Made Nice
 (Photograph: Evan Sung)
Photograph: Evan SungGrains and greens at Made Nice 
 (Photograph: Evan Sung)
Photograph: Evan SungQuinoa falafel at Made Nice

Time Out says

Fine dining is going fast-casual: Brooks Headley and Mark Ladner both left the vaulted halls of Del Posto to create Superiority Burger and Pasta Flyer, respectively; and now Michelin-starred chef Daniel Humm and restaurateur Will Guidara—the team behind Eleven Madison Park and the NoMad—are debuting a counter-service concept in Nomad. From an open kitchen, Humm & Co. serves deconstructed versions of dishes from their more upscale restaurants: A salmon-frisée salad with a soft-boiled egg and potato croutons, and confit pork shoulder with warm grains, roasted carrots and bacon are inspired by similar flavor configurations at EMP and the NoMad. Single-digit–priced glasses of wine are available, as well as an on-tap beer collaboration with Evil Twin Brewing and house-made sodas (coffee, cranberry-ginger). 



Address: 8 W 28th St
New York
Cross street: between Broadway and Fifth Ave
Price: Average main course: $14
Opening hours: Mon–Sat 11am–10pm
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