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Made Nice

Restaurants, American Flatiron
 (Photograph: Evan Sung)
Photograph: Evan SungSalmon rosti at Made Nice 
 (Photograph: Evan Sung)
Photograph: Evan SungCod provencal at Made Nice
 (Photograph: Evan Sung)
Photograph: Evan SungGrains and greens at Made Nice 
 (Photograph: Evan Sung)
Photograph: Evan SungQuinoa falafel at Made Nice

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Fine dining is going fast-casual: Brooks Headley and Mark Ladner both left the vaulted halls of Del Posto to create Superiority Burger and Pasta Flyer, respectively; and now Michelin-starred chef Daniel Humm and restaurateur Will Guidara—the team behind Eleven Madison Park and the NoMad—are debuting a counter-service concept in Nomad. From an open kitchen, Humm & Co. serves deconstructed versions of dishes from their more upscale restaurants: A salmon-frisée salad with a soft-boiled egg and potato croutons, and confit pork shoulder with warm grains, roasted carrots and bacon are inspired by similar flavor configurations at EMP and the NoMad. Single-digit–priced glasses of wine are available, as well as an on-tap beer collaboration with Evil Twin Brewing and house-made sodas (coffee, cranberry-ginger). 



Address: 8 W 28th St
New York
Cross street: between Broadway and Fifth Ave
Price: Average main course: $14
Opening hours: Mon–Sat 11am–10pm
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