1. Madiba (David Rosenzweig, David Rosenzweig)
    David Rosenzweig, David RosenzweigMadiba
  2. Madiba (David Rosenzweig, David Rosenzweig)
    David Rosenzweig, David RosenzweigMadiba
  3. Madiba (David Rosenzweig, David Rosenzweig)
    David Rosenzweig, David RosenzweigMadiba
  4. Madiba (David Rosenzweig, David Rosenzweig)
    David Rosenzweig, David RosenzweigMadiba
  5. Madiba (David Rosenzweig, David Rosenzweig)
    David Rosenzweig, David RosenzweigMadiba
  • Restaurants | South African
  • price 2 of 4
  • Fort Greene

Madiba (CLOSED)

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Time Out says

To be New York’s first and only anything is impressive, so respect is due to this convivial South African eatery—Brooklyn’s first—named for an honorary title bestowed upon Nelson Mandela. Wooden chairs and folk art grace the high-ceilinged space, and music ranges from Afrobeat to Afropop. The menu features fragrant curries and stews, as well as offbeat eats like thin, pleasantly gamey ostrich carpaccio and spicy prawns piri piri. The safari platter, loaded with cured, salted and dried beef tenderloin, is a feast worthy of Mandela himself.

Details

Address
195 DeKalb Ave
Brooklyn
11205
Cross street:
between Adelphi St and Carlton Ave
Transport:
Subway: C to Lafayette Ave, G to Clinton–Washington Aves
Price:
Average main course: $19. AmEx, Disc, MC, V
Opening hours:
Daily 10am–midnight
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