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At the uptown follow-up to his South Africa–focused Fort Greene kitchen, Mark Henegan serves an array of curries (vegetable, chicken, seafood) in addition to barbecue specialties like beef-tenderloin sausage in a pap-tomatogravy and desserts like sticky lemon-ginger doughnuts.
46 W 116th St
|Cross street:||between Fifth Ave and Malcolm X Blvd (Lenox Ave)|
|Transport:||Subway: 2, 3 to 116th St|
|Price:||Average main dish: $20. AmEx, MC, V.|
|Opening hours:||Daily 5pm-midnight|
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