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Madiba Harlem

Restaurants, South African New Jersey

Time Out says

At the uptown follow-up to his South Africa–focused Fort Greene kitchen, Mark Henegan serves an array of curries (vegetable, chicken, seafood) in addition to barbecue specialties like beef-tenderloin sausage in a pap-tomatogravy and desserts like sticky lemon-ginger doughnuts.



Address: 46 W 116th St
New York
Cross street: between Fifth Ave and Malcolm X Blvd (Lenox Ave)
Transport: Subway: 2, 3 to 116th St
Price: Average main dish: $20. AmEx, MC, V.
Opening hours: Daily 5pm-midnight
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