Mahalo New York Bakery
Time Out says
Looking for something beyond the quotidian red velvet cupcake? This Glendale bakery specializes in fruity island flavors, like toasted coconut, pineapple-guava and mango. Mahalo also stocks the delicious but hard-to-find haupia pie, made with Belgian chocolate, haupia (coconut custard) and coconut whipped cream, plus an authentic shave ice sundae made with pineapple and lilikoi (passion fruit) ice and served with pineapple-caramel ice cream.