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Maharlika (CLOSED)

  • Restaurants
  • East Village
  • price 2 of 4
  • 4 out of 5 stars
  1. Photograph: Lizz Kuehl
    Photograph: Lizz Kuehl

    Eggs Imelda at Maharlika Filipino Moderno


  2. Photograph: Lizz Kuehl
    Photograph: Lizz Kuehl

    Sizzling sisig at Maharlika Filipino Moderno

  3. Photograph: Lizz Kuehl
    Photograph: Lizz Kuehl

    Tocino at Maharlika Filipino Moderno

  4. Photograph: Lizz Kuehl
    Photograph: Lizz Kuehl

    Maharlika Filipino Moderno

  5. Time Out, Photograph: Lizz Kuehl
    Time Out, Photograph: Lizz Kuehl

    Maharlika Filipino Moderno

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Time Out says

4 out of 5 stars

After the success of their brunch-only pop-up at Resto Leon, new-wave Filipino darlings Nicole Ponseca and Enzo Lim have finally found a permanent home in the East Village. Fans of their daytime fare can revisit hits like eggs Imelda (poached eggs on pan de sal with taro leaves, coconut milk and prawns) and Sizzling Sisig (a spiced mix of shredded pig’s snout, ear, cheek and belly). New to this iteration: dinner plates, including Southeast Asian spins on American classics, like chicken and purple-yam waffles and a spiny-lobster roll laced with fermented shrimp-paste mayo. Lim, also a barkeep at Minetta Tavern, slings tropical concoctions, such as the Manileño, which mixes brandy, pineapple, maraschino, Peychaud's Bitters and lime.

Details

Address:
111 First Ave
New York
10003
Cross street:
between 6th and 7th Sts
Transport:
Subway: L to First Ave, 6 to Astor Pl
Price:
Average main course: $20
Opening hours:
Mon - Thu 11am - 3:30pm, 5pm - 10:30pm; Fri, Sat 11am - 3:30pm, 5pm - 11:30pm; Sun 11am - 3:30pm, 5pm - 9:30pm
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