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Mai Africa (CLOSED)

Restaurants, Senegalese Staten Island

Time Out says

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This spare Senegalese spot doesn’t look like much, but its Technicolor dishes—like the spicy, pick-it-up-and-gnaw-the-bone lamb mafé ($10), stewed in a rich, tomatoey peanut sauce—get all the more exciting when you mix in a dab of the accompanying superhot chili sauce. Dough-wrapped homemade codfish ($1.25) and dense beef patties ($2) will curb your grumbling stomach while you wait.



Address: 74 Victory Blvd
Staten Island

Cross street: at the corner of Corson and Monroe Aves
Transport: Subway: Travel: Staten Island Ferry to Staten Island
Price: Average main course: $10. Cash only.
Opening hours: Mon–Fri 11am–10pm; Sat, Sun 11am–11pm
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