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Swing in for a late bite at this 24-hour joint, where things get going just as the witching hour approaches. The menu emphasizes quality but doesn’t fuss around with elaborate options. A full raw bar and cooked shellfish make seafood de rigueur, and each baked clam was more than a mouthful (save the sourdough bread to mop up the garlic butter). If steak frites isn’t your thing, try the vegetarian or poultry-filled crêpes.