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This crêpe-obsessed Parisian eatery offers both savory (buckwheat galette with avocado, mozzarella and tomato) and sweet versions (a coconut-almond crepe covered in chocolate ganache) of the thin French pancakes.
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This crêpe-obsessed Parisian eatery offers both savory (buckwheat galette with avocado, mozzarella and tomato) and sweet versions (a coconut-almond crepe covered in chocolate ganache) of the thin French pancakes.