Maison Kayser

Restaurants , Bakeries Upper East Side
  • 5 out of 5 stars
(2 user reviews)
5 Love It
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Find Gallic dishes like olive-tapenade tartines and roasted-salmon ratatouille at the fifth outpost of this French bakery-café.
Venue name: Maison Kayser
Contact:
Address: 1535 Third Ave
NY
10028
Cross street: between 86th and 87 Sts
Opening hours: Daily 7am–11pm
Transport: Subway: 4, 5, 6 to 86th St
Price: Average main course: $13. AmEx, DC, Disc, MC, V
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Average User Rating

4.5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:1
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|2
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Naveen

These little gems are popping up everywhere. I've never sat down to eat, but I am always drawn in by the bakery windows. No doubt Mr Kayser has an excellent team of bakers. Deserts are light, well flavored and always hit the spot. I normally buy two of whatever I want, because I know I'm always going to want more! 

Grace I Chen
moderator

Eric Kayser has “flooded” NYC with his famous French boulangerie- and I’m glad he did. Maison Kayser makes one of my favorite baguettes - crunchy on the outside, flaky on the inside. Don’t even get me started on how amazing the white chocolate brioche is. I bought it on a whim, scared that it would be too sweet, but it ended up being just the right amount of sweetness - reminiscent of breads you can find at Asian bakeries. There is a special place in my heart for the Upper East Side location as it was the first one that opened in the city AND they have a lobster pasta on the menu that I’m not shy about ordering despite it’s price.