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Maison Pickle

  • Restaurants
  • Upper West Side
  • price 2 of 4
  1. Photograph: Courtesy Maison Pickle
    Photograph: Courtesy Maison Pickle

    French Dip Royale at Maison Pickle

  2. Photograph: Courtesy Maison Pickle
    Photograph: Courtesy Maison Pickle

    Bacon Steak at Maison Pickle

  3. Photograph: Courtesy Maison Pickle
    Photograph: Courtesy Maison Pickle

    Maison Martini at Maison Pickle

  4. Photograph: Courtesy Maison Pickle
    Photograph: Courtesy Maison Pickle

    Maison Pickle

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Time Out Says

It may be named after plucky cukes, but this Upper West Side newcomer from Jacob Hadjigeorgis—the Jacob of Jacob’s Pickles—expands beyond its namesake with a range of French-dip sandwiches. The kitchen, helmed by Jacob’s Pickles chef Glenroy Brown, turns out five varieties of the iconic American sandwich, from a classic beef with horseradish aioli to a lamb number with mint chimichurri. Beyond sandwiches, the menu at the 150-seat retro-luxe restaurant includes bone marrow with clams casino and flounder Rockefeller. 

Details

Address:
2315 Broadway
New York
10024
Cross street:
between 83rd and 84th Sts
Price:
Average main course: $18
Opening hours:
Mon–Thu, Sun 4pm–2am; Fri, Sat 4pm–4am
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