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Maison Pickle

Restaurants, American Upper West Side
 (Photograph: Courtesy Maison Pickle)
Photograph: Courtesy Maison PickleFrench Dip Royale at Maison Pickle
 (Photograph: Courtesy Maison Pickle)
Photograph: Courtesy Maison PickleBacon Steak at Maison Pickle
 (Photograph: Courtesy Maison Pickle)
Photograph: Courtesy Maison PickleMaison Martini at Maison Pickle
 (Photograph: Courtesy Maison Pickle)
Photograph: Courtesy Maison PickleMaison Pickle

Time Out says

It may be named after plucky cukes, but this Upper West Side newcomer from Jacob Hadjigeorgis—the Jacob of Jacob’s Pickles—expands beyond its namesake with a range of French-dip sandwiches. The kitchen, helmed by Jacob’s Pickles chef Glenroy Brown, turns out five varieties of the iconic American sandwich, from a classic beef with horseradish aioli to a lamb number with mint chimichurri. Beyond sandwiches, the menu at the 150-seat retro-luxe restaurant includes bone marrow with clams casino and flounder Rockefeller. 



Address: 2315 Broadway
New York
Cross street: between 83rd and 84th Sts
Price: Average main course: $18
Opening hours: Mon–Thu, Sun 4pm–2am; Fri, Sat 4pm–4am
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