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Two fast-casual pros come together for this East Village sandwich shop. Melt Shop owner Spencer Rubin enlisted Bark Hot Dogs founder Joshua Sharkey as culinary director, and the result is a 10-sandwich lineup with options like roasted tri-tip with salsa verde and Tunisian olive oil; miso-charred zucchini with mushroom falafel and preserved-lemon tahini; and an egg number with maple-ginger breakfast sausage, pimento cheese and chili ketchup.