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Mama Mia 44 SW

  • Restaurants
  • Hell's Kitchen
  • price 2 of 4
Photograph: Courtesy Mama Mia 44 Southwest
Photograph: Courtesy Mama Mia 44 Southwest
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Time Out says

When the Schiattarella family first purchased their Hell’s Kitchen restaurant in 1971, the neighborhood was still a barricade-the-door-at-night kind of place. The surroundings have changed quite a bit since then, but the homestyle cooking at Mama Mia 44 SW has not. Start off the night with an order of freshly baked focaccia bread ($11) and perhaps some baked clams ($15). For your main course, choose from a whole host of Southern Italian classics such as chicken marsala ($21), spaghetti and homemade meatballs “mama’s way” ($19), gnocchi with fresh mozzarella ($19) and calamari fra diavolo with penne ($21). This is New York, so there are also several house pizzas, ranging from the classic margherita ($17) to customized pies ($16, plus $2 per topping). Wash it all down with one of their signature, Italian-themed cocktails like the Sophia Loren with dragonberry rum, cranberry juice and seltzer or a pitcher of sangria.

Details

Address:
621 Ninth Ave
New York
10036-37
Cross street:
at 44th St
Transport:
Subway: A, C, E to 42nd St–Port Authority
Price:
Average main course: $15. AmEx, DC, Disc, MC, V
Opening hours:
7 days a week, 1pm-11pm
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