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The bumping Inwood restaurant-slash-lounge, serving Dominican and Spanish plates, opens a third New York location. This bi-level spot—decorated with iron chandeliers and red upholstered banquettes—offers the flagship's signature dishes, like maduro relleno de bacalao (cod-stuffed sweet plantain) and Mamajuana Paella (saffron rice, chorizo, seafood, peas, piquillo peppers).