A Naples-born chef spends 96 hours making each square pizza at this East Village spot for the perfect dough.

Mani in Pasta
Time Out says
Details
- Address
- 14 E 37th St
- New York
- 10016
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A Naples-born chef spends 96 hours making each square pizza at this East Village spot for the perfect dough.
Discover Time Out original video
Â