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A great concept in a chaotic, tiny location, this falafel joint offers chickpea patties with unlimited fixings—serve yourself at the salad bar. Once you’ve scored your fill of seemingly endless toppings, such as shredded cabbage and carrot medallions, experiment with four different sauces, including a mild traditional tahini or a worth-the-wait garlic sauce, which does the rather soggy pommes frites a world of good.