The first Glatt Kosher Georgian restaurant in NYC, blocks away from the only Georgian synagogue. Everything you ever dreamed of, from 2013 ambiance to authentic Georgian dishes. Remember the taste of Georgia in our specialties or get introduced to a cuisine that will never seize to surprise you. We bake our own Shotis Bread, and make Tkemali that will keep you asking for more (traditional Georgian sauce). Always leave room for desert at Marani!
Xachapuri made daily by masters of Georgia in a separate dairy section of the restaurant, complete with Ajaruli Xachapuri and Achma.