Marble Dessert Bar
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Pulling experience from the Shanghai outpost of East Village favorite ChikaLicious (which popularized the dessert-only fine dining format), chefs Eugenio Mauro Pompili and Maya Sittisuntorn opened a prix-fixe dessert spot: courses include strawberry sorbet, yuzu cream and basil agar as well as apple sorbet and mint jelly with pineapple granita.