A European chalet from the outside, with manicured topiary and white wood-pannelling, and a fancy Italian restaurant on the inside. Marble Downtown in the Meatpacking District combines charm and class in one.
Headed up by award-winning executive chef Vincent P Michaels, Marble specialises in prime dry-aged steak and all the usual trimmings. Order T-bone, tomahawk, sirloin, filet mignon or porterhouse with creamed spinach, homemade fries (with parmesan and truffle oil), lobster mac and cheese and so much more.
If you're not in the mood for a full meal, pull up a chair at the bar and browse the cocktail list and snacks. Or combine both with the Blue Point oyster shots, which come in a spicy bloody Mary mix and an extra shot of vodka.