Parisian chefs Anthony Raggiri and Adil Fawzi, who met at Bistro 61, are behind this casual bar-restaurant focusing on Southern French dishes like tarte flambée, niçoise salad and a merguez sandwich. An adjoining bakery and market sells brioches, croissants and hard-to-find French specialty products, like BN chocolate sandwich cookies, Teisseire fruit syrups and Amora Savora mustard.
|Venue name:||Marche du Sud (CLOSED)||Contact:|
1136 First Ave
|Cross street:||between 62nd and 63rd Sts|
|Opening hours:||Daily 7am-11pm|
|Transport:||Subway: F to Lexington Ave–63rd St; 6 to 68th St–Hunter College|
|Price:||Average main course: $18. AmEx, MC, V|
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