[category]
[title]
Parisian chefs Anthony Raggiri and Adil Fawzi, who met at Bistro 61, are behind this casual bar-restaurant focusing on Southern French dishes like tarte flambée, niçoise salad and a merguez sandwich. An adjoining bakery and market sells brioches, croissants and hard-to-find French specialty products, like BN chocolate sandwich cookies, Teisseire fruit syrups and Amora Savora mustard.