Maria’s Mexican Bistro (CLOSED)

Those who think life looks better with guacamole on the table and a margarita in the hand will not be disappointed here. The small but cheery little bistro—a busy, bright-pink take-out counter is next door—turns out standards and ambitious specials with fresh ingredients and generous doses of garlic and chili. Shrimp sautéed with chipotle and pasilla chilies has a delicious fiery kick; enchiladas mi bandera is a trio of corn tortillas stuffed with chicken, cheese and shrimp, topped with three different salsas. Service is warm, and the spice is right.