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Restaurants, American Clinton Hill
 (Photograph: Virginia Rollison)
Photograph: Virginia RollisonFried green tomatoes at Marietta
 (Photograph: Virginia Rollison)
Photograph: Virginia RollisonFried chicken at Marietta
 (Photograph: Virginia Rollison)
Photograph: Virginia RollisonGrits at Marietta
 (Photograph: Virginia Rollison)
Photograph: Virginia RollisonBurger at Marietta
 (Photograph: Virginia Rollison)
Photograph: Virginia RollisonMarietta
 (Photograph: Virginia Rollison)
Photograph: Virginia RollisonMarietta
 (Photograph: Virginia Rollison)
Photograph: Virginia RollisonMarietta

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Craig Samuel and Ben Grossman (Peaches, the Smoke Joint) preach the comfort-food gospel at this down-home Clinton Hill hideaway. In the farmhouse-inspired dining room—outfitted with rural touches like vintage radios, cast-iron chicken figurines and blue wainscoting—wooden tables are set with dishes that span the South. Gold skillet rice with thyme-roasted tomatoes tip a hat to Charleston, SC; country ham with benne butter reps Finchville, KY; and their “extra-fancy” fried chicken—the house specialty—follows Memphis tradition, seasoned with lemon, a honey brine and secret-recipe hot sauce. In the brick-laden barroom, grab a stool at the copper-trimmed bar for cocktails that skew below the Mason-Dixon Line: A classic mint julep swaps out bourbon for sloe gin, while Kentucky's Bulleit whiskey meets Belle de Brillet and Gran Classico in the Marietta.



Address: 285 Grand Ave
Cross street: between Clifton Pl and Lafayette Ave
Transport: Subway: G to Classon Ave, G to Clinton–Washington Aves
Price: Average entrée: $15. AmEx, MC, V
Opening hours: Tue–Sun 4–11pm
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