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Sometimes the selection of restaurants in this part of town can be overwhelming—and the quality questionable. You won’t go wrong if you duck into this sweet little place, which serves the standard favorites and extensive specials (written on a large chalkboard that’s wheeled around the restaurant). Homemade pasta in a tangy, rich meat sauce will fill you up; cleanse your palate with a refreshing lemon sorbet that’s not too sweet. The staff is superfriendly, and the tables are set far apart, so your conversation is your own.
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