Market Diner (CLOSED)

Three things every diner needs: a parking lot, riotous decor and waitresses who call you “honey.” Market Diner has them all. The space-agey, stainless-steel structure, built in 1963, wraps itself around the corner like a silver snake. The parking lot in front is free for customers—which is nice, because the diner is damn near in New Jersey. The menu includes Italian and Greek specialties, such as pasta and moussaka. Cakes and pies spin in perpetually revolving glass cases. There’s even a wine list, but who wants cabernet with a buffalo burger, when you can have an ice-cream soda instead? And did we mention the parking lot?