Market Table
Time Out says
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This barynard chic eatery—with wooden tables, wide windows and a huge yellow awning—set up shop in the space that once housed the eccentric Shopsins. Chef-owner Mike Price (the Mermaid Inn) delivers locally sourced American fare, and excels, particularly with seafood: Scallops are beautifully seared and served with blood orange, hearts of palm and basil. Desserts—notably an apple cake with rum-raisin gelato—go easy on the sugar. Very chic indeed.
Details
| Address: |
54 Carmine St New York 10014 |
|---|---|
| Cross street: | at Bedford St |
| Transport: | Subway: A, C, E, B, D, F, M to W 4th St; 1 to Christopher St–Sheridan Sq |
| Price: | Average main course: $24. AmEx, MC, V |
| Contact: | |
| Opening hours: | Mon - Fri 11:30am - 2:30pm, 5pm - 11pm; Sat 10am - 2:30pm, 5pm - 12am; Sun 10am - 2:30pm, 5pm - 10pm |
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