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Restaurants, Belgian Flatiron

Time Out says

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Priced out of the Meatpacking District, this popular Belgian bar and restaurant moved north to Chelsea, re-creating the look and feel of the original in a smaller space. The high prices and mediocre food haven’t kept the crowds at bay. The frites are limp and pale, and the pots of oversize mussels envelop the restaurant in a surprisingly unappetizing aroma. At least the beer—a fine selection of Belgian brews—arrives nicely chilled and in the appropriate logo-stamped glass.

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Details

Address: 676 Sixth Ave
New York
10010
Cross street: at 21st St
Transport: Subway: C, E to 23st St
Price: Average main course: $21. AmEx, Disc, MC, V
Contact:
Opening hours: Mon–Fri 8am–midnight, Sat, Sun 10am–midnight
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