1. marlow&sons (photographer: Talia Simhi)
    photographer: Talia Simhimarlow&sons
  2. marlow&sons (photographer: Talia Simhi)
    photographer: Talia Simhimarlow&sons
  3. marlow&sons (photographer: Talia Simhi)
    photographer: Talia Simhimarlow&sons
  4. marlow&sons (photographer: Talia Simhi)
    photographer: Talia Simhimarlow&sons
  5. marlow&sons (photographer: Talia Simhi)
    photographer: Talia Simhimarlow&sons
  6. marlow&sons (photographer: Talia Simhi)
    photographer: Talia Simhimarlow&sons
  • Restaurants | American creative
  • price 2 of 4
  • Williamsburg
  • Recommended

Marlow & Sons

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Time Out says

Before there was a destination restaurant on every Williamsburg corner, there was Marlow and Sons—a pioneer in the kind of rustic aesthetic and farm-to-table fare that’s become the knee-jerk norm in Kings County. The restaurant, opened in 2004, wears its relative age well, functioning as an alluring neighborhood coffee shop during the afternoon and a subtly ambitious eatery come nightfall. In the back room, an oyster shucker cracks open the catch of the day, while a bartender churns out potent drinks. Settle in and order a round of iced bivalves and something to share—brick-flattened chicken, say, or a pot of liver pate—from the aggressively seasonal (and frequently changing) menu.

Details

Address
81 Broadway
Brooklyn
11249
Cross street:
at Berry St
Transport:
Subway: J, M, Z to Marcy Ave; L to Bedford
Price:
Average main course: $22. AmEx, MC, V
Opening hours:
Sun - Sat, 8am - 12am
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