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Marlow & Sons

Restaurants, American creative Williamsburg
Recommended
4 out of 5 stars
(3user reviews)
marlow&sons (photographer: Talia Simhi)
1/6
photographer: Talia Simhimarlow&sons
marlow&sons (photographer: Talia Simhi)
2/6
photographer: Talia Simhimarlow&sons
marlow&sons (photographer: Talia Simhi)
3/6
photographer: Talia Simhimarlow&sons
marlow&sons (photographer: Talia Simhi)
4/6
photographer: Talia Simhimarlow&sons
marlow&sons (photographer: Talia Simhi)
5/6
photographer: Talia Simhimarlow&sons
marlow&sons (photographer: Talia Simhi)
6/6
photographer: Talia Simhimarlow&sons

Time Out says

Before there was a destination restaurant on every Williamsburg corner, there was Marlow and Sons—a pioneer in the kind of rustic aesthetic and farm-to-table fare that’s become the knee-jerk norm in Kings County. The restaurant, opened in 2004, wears its relative age well, functioning as an alluring neighborhood coffee shop during the afternoon and a subtly ambitious eatery come nightfall. In the back room, an oyster shucker cracks open the catch of the day, while a bartender churns out potent drinks. Settle in and order a round of iced bivalves and something to share—brick-flattened chicken, say, or a pot of liver pate—from the aggressively seasonal (and frequently changing) menu.

Posted:

Details

Address: 81 Broadway
Brooklyn
11249
Cross street: at Berry St
Transport: Subway: J, M, Z to Marcy Ave; L to Bedford
Price: Average main course: $22. AmEx, MC, V
Contact:
Opening hours: Sun - Sat, 8am - 12am
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Users say (3)

4 out of 5 stars