The namesake monarch of this restaurant (from the owners of West Village pub Highlands) ruled not only Scotland but also France—a historic detail that’s reflected in the Franco-British menu. Dishes include Scottish halibut en papillote with fingerling potatoes and tomato confit, while cocktails and hard-to-find Scotches like the oaky Arran Malt St. Emilion (aged in French wine casks) constitute the booze. The dining room enhances the theme: It's a punk-rock Victorian parlor outfitted with distressed-wood floors, plaid walls, a fireplace and dandelion wallpaper.
|Venue name:||Mary Queen of Scots (CLOSED)||Contact:|
115 Allen St
|Cross street:||between Delancey and Rivington Sts|
|Opening hours:||Mon–Fri 6pm–2am; Sat, Sun 11am–4pm, 6pm–2am|
|Transport:||Subway: F to Delancey St; J, Z, M to Delancey–Essex Sts|
|Price:||Average main course: $21. AmEx, Disc, MC, V|
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