Singapore native Larry Reutens (Alias, Tasting Room, Aquavit) returns to his roots with this East Village restaurant. The classically trained toque dishes out riffs on the Chinese-Malay-Indian mash-up cuisine—such as tamarind-braised pork leg and grilled whole fish stuffed with sambal—along with a few modern takes, like a honeydew melon dessert soup with mint and coconut sorbet. Jeremy Hawn (Mayahuel) is responsible for the tropical cocktail menu, which includes quaffs like the Lemongrass Collins. Inspired by colonial-era houses in the Southeast Asian city-state, the 40-seat space is decorated with bamboo blinds and white latticework on the ceiling.
|Venue name:||Masak (CLOSED)||Contact:|
432 E 13th St
|Cross street:||between First Ave and Ave A|
|Opening hours:||Tue–Sun 6pm–midnight|
|Transport:||Subway: L to First Ave|
|Price:||Average main course: $22. AmEx, Disc, MC, V|
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