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Mast Brothers Chocolate Brew Bar

Restaurants, Coffee shops Williamsburg

Time Out says

Revisting chocolate’s history as a bitter sipper, Michael and Rick Mast are brewing cocoa beans into beverages in the small, subway-tiled space where they first started their company in 2007. Inside a renovated 1800s spice factory, the brothers add a soapstone counter for pastries and brewing, and a classroom in the back for chocolate pairing lessons. Baristas scoop and grind globally sourced, house-roasted beans for hot pour-overs and cold brews, including six cacao varietals (Peru, Brazil, Madagascar) to be taken “red”—as opposed to coffee’s “black”—or slightly sweetened with milk and sugar.



Address: 105A North 3rd St
Cross street: between Berry St and Wythe Ave
Transport: Subway: L to Bedford Ave
Price: Average drink: $4. AmEx, Disc, MC, V
Opening hours: Mon–Sat 7am–7pm; Sun 7am–5pm
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