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Restaurants, Italian East Village

Time Out says

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A solid Italian-Mexican fusion eatery would have been a lovely addition to the East Village…if it had been any good. The doorway, draped in a hot-pink animal print, exhibited the first sign of questionable taste. The fare was equally dubious, including a sloppy plate of pecorino and huitlacoche “fusion nachos”—and a dry, too-spicy lamb shank. But Matilda’s greatest weakness was its staff. A server faced with a simple request for a receipt strutted off toward the kitchen snarling, “At-ti-tude!” Attitude, indeed.



Address: 647 E 11th St
New York
Cross street: between Aves B and C
Transport: Subway: L to First Ave; 6 to Astor Pl
Price: Average main course: $16. Cash only
Opening hours: Mon–Thu 5:30–11pm; Fri 5:30–11:30pm; Sat 11:30am–4pm, 5:30–11:30pm; Sun 11:30am–11pm
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