This New York ‘chocolate bar’ is one of three in the US from a group with venues as far afield as Australia, Isreal, Japan and Russia. They must be doing something right. Looking at the menu it’s easy to see why, with dishes and drinks that will get any sweet tooths salivating.
But of course it’s not just about the sweet treats – though cocoa plays a part in some of the savory food options. Expect dishes such as beer-battered onion rings (served with a dark chocolate ranch dressing), Genovese flatbread pizzas, burgers, a B.A.L.T sandwich (bacon, lettuce, tomato and avocado), and a quinoa ‘farm’ salad that looks very healthy.
And the sweet stuff? There’s a lot to get stuck into. Cocktails include a chocolate martini, a white chocolate russian and ‘aphrodisiacs’ such as the mocha madness, made with Kahlua, espresso and milk and dark chocolate. Then there’s a chunky range of decadent-looking hot chocolates, milkshakes, chocolate fondues, waffles, crepes, sweet pizzas, cakes, s’mores, cookies, ice creams... basically, everything you’ll need for your fix.