Maya Congee Café

First opened in 2017, this small shop packs provisions and a surprisingly lengthy menu into a relatively small space. Its titular item (which the menu notes is made “non-traditionally made with white rice, brown rice, red quinoa, mushrooms, dates and ginger") comes in several varieties like braised chicken and spiced pork, or you can build your own. Soup, salads and sandwiches are also available.