Time Out says
Find new American fare at this 80-seat Crown Heights spot, featuring an open patio for sun-soaked dining. Chef Lev Gewirtzman (Ouest, Stone Park Cafe) engineers a seasonal menu full of seafood (fried clam bellies, grilled octopus), mains (buttermilk fried quail) and vegetables (leeks vinaigrette, porcini custard and pickled honshimeji mushrooms). To drink: a global wine list and a rotating craft beers (Weyerbacher and Bar Harbor Brewing).
688 Franklin Ave
|Cross street:||at Prospect Pl|
|Transport:||Subway: 2, 3, 4, 5 to Franklin Ave|
|Price:||Average main course: $18. AmEx, Disc, MC, V|
|Opening hours:||Mon-Thu 5pm-2am; Fri, Sat 5pm-4am; Sun 5pm-2am|
|Do you own this business?|