Restaurants, Soul and southern American Midtown
  • 4 out of 5 stars
(3user reviews)
1 Love It
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Photograph: Courtesy Pete Deevakul

Get Southern-comfort food—like braised pork shoulder and grits—at this offshoot of popular Carroll Gardens 'cue joint Char No 4. A backlit bar showcases the restaurant's selection of more than 200 bourbons.


Venue name: Maysville
Address: 17 W 26th St
New York
Cross street: between Broadway and Sixth Ave
Opening hours: Mon-Thu 5:30pm-midnight; Fri, Sat 5:30pm-1am
Transport: Subway: N, R to 28th St
Price: Average main course: $25: AmEx, Disc, MC, V.
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Average User Rating

4.3 / 5

Rating Breakdown

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2 people listening

Love whiskey??? This is perfect for you. Not a fan of whiskey??? You'll still enjoy this spot. I'm not much of a fan of whiskey but was there to enjoy the cuisine & figured I'd give whiskey a try. I explained this to the bartender & shared with him what I like in a drink. He said he'd take care of it & boy did he. I was easily sipping on whisky mx drink & enjoying the amazing food. We order a few appetizers and one main dish, topped off with a very mouth watering dessert. Make a reservation because there is usually a wait as this is one of the hottwsr whiskey bars in town. If you manage to snag seat at the bar, enjoy reading the names of all the whiskeys that they have to offer.


If you want an incredible old fashioned, go to Maysville. I don't think you could go wrong with any cocktail here honestly, but the old fashioned was definitely a good one. We had reservations but the place was packed so they were running a little behind, so they instructed us to hang out in the bar area and a server would be around to get us started with drinks. That server never showed and we couldn't get anywhere near the bar, so we just amused ourselves until our table was ready. We had the pork/peach skewers, whole fish, and swordfish. The dishes were well-crafted and had an incredible balance of flavors that made each one memorable, and table service was very attentive.

Ashley B

The cocktails here are amazing. Fave mixologist is Jason - superb bartender. Service was really great and I really liked the food. Went with 3 of my friends and we stayed at the table forever and drank and never felt like we were being kicked out or that our table was needed, which is soooo nice! We shared a bunch of apps and "For the Table" items - thoroughly enjoyed the Crispy Grits (though the prosciutto was super salty). We liked the Grilled Flatbread a lot, the Roasted Winter Squash is what is pictured and was also very delish. Heard that the oysters were awesome too, but the crowd I was with weren't oyster people so - gives me a reason to go back and try 'em! Overall, really recommend and will be back again soon! 

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