Get Southern-comfort food—like braised pork shoulder and grits—at this offshoot of popular Carroll Gardens 'cue joint Char No 4. A backlit bar showcases the restaurant's selection of more than 200 bourbons.
17 W 26th St
|Cross street:||between Broadway and Sixth Ave|
|Opening hours:||Mon-Thu 5:30pm-midnight; Fri, Sat 5:30pm-1am|
|Transport:||Subway: N, R to 28th St|
|Price:||Average main course: $25: AmEx, Disc, MC, V.|
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