Restaurants , Soul and southern American Midtown
  • 5 out of 5 stars
(1 user review)
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Photograph: Courtesy Pete Deevakul

Get Southern-comfort food—like braised pork shoulder and grits—at this offshoot of popular Carroll Gardens 'cue joint Char No 4. A backlit bar showcases the restaurant's selection of more than 200 bourbons.

Venue name: Maysville
Address: 17 W 26th St
New York
Cross street: between Broadway and Sixth Ave
Opening hours: Mon-Thu 5:30pm-midnight; Fri, Sat 5:30pm-1am
Transport: Subway: N, R to 28th St
Price: Average main course: $25: AmEx, Disc, MC, V.
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Average User Rating

5 / 5

Rating Breakdown

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Ashley B

The cocktails here are amazing. Fave mixologist is Jason - superb bartender. Service was really great and I really liked the food. Went with 3 of my friends and we stayed at the table forever and drank and never felt like we were being kicked out or that our table was needed, which is soooo nice! We shared a bunch of apps and "For the Table" items - thoroughly enjoyed the Crispy Grits (though the prosciutto was super salty). We liked the Grilled Flatbread a lot, the Roasted Winter Squash is what is pictured and was also very delish. Heard that the oysters were awesome too, but the crowd I was with weren't oyster people so - gives me a reason to go back and try 'em! Overall, really recommend and will be back again soon!