MD Kitchen

Legendary Midwood pizzeria Di Fara brings back meatballs, chicken Parm and pastas at a nearby takeout nook. In 2005, owner Dom De Marco axed the Italian staples to concentrate on flipping pies, but his sons and daughters are reintroducing some of the long-dormant dishes at a spin-off just down the street. Youngest son Harry takes the culinary baton, dispatching meatball heroes, shrimp marinara and other old-school best-sellers in the cheery yellow space. Keep an eye out for zeppoles, tiramisu and other classic Italian desserts from daughter Margaret.