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  1. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia

  2. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia

  3. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia

  4. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia

  5. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia

  6. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia

  7. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia: Uruguayan-style lamb with chimichurri

  8. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia: Thousand-pound marinated Creekstone steer

  9. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia: “Friday Morning” turkey trio: Confited wings, Pope’s Nose, turkey scrapple

  10. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia: Chef Mike Toscano, Perla

  11. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia: Chef Zak Pelaccio

  12. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia

  13. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia: Smoked duck neck gumbo

  14. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia: Duo of squab

  15. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia

  16. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia

  17. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia

  18. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia: Gabriele Corcos and Debi Mazar

  19. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia

  20. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia

  21. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia: Canard a la presse

  22. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia: Grilled pork cheeks

  23. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia

  24. Photograph: Virginia Rollison
    Photograph: Virginia RollisonMichael White, Osteria Morini: Grilled Pork Cheeks with Late Summer Vegetable Mostarda
  25. Photograph: Virginia Rollison
    Photograph: Virginia Rollison
  26. Photograph: Virginia Rollison
    Photograph: Virginia Rollison
  27. Photograph: Virginia Rollison
    Photograph: Virginia RollisonBest Butcher Competition
  28. Photograph: Virginia Rollison
    Photograph: Virginia RollisonBest Butcher Competition
  29. Photograph: Virginia Rollison
    Photograph: Virginia RollisonBest Butcher Competition
  30. Photograph: Virginia Rollison
    Photograph: Virginia RollisonNoah Bernamoff, Mile End: Grilled Veal Brisket with Charred Garlic Scapes
  31. Photograph: Virginia Rollison
    Photograph: Virginia RollisonNoah Bernamoff, Mile End: Grilled Veal Brisket with Charred Garlic Scapes
  32. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia

  33. Photograph: Virginia Rollison
    Photograph: Virginia Rollison
  34. Photograph: Virginia Rollison
    Photograph: Virginia RollisonJim n’ Nicks Sponsored Chefs: "The Fatback Collective": Donald Link, Link Restaurant Group, Ryan Prewitt, Herbsaint; Stephen Stryjewski, Cochon (New Orleans, LA); Sam Jones, Skyline Inn (Ayden, NC); Rodney Scott, Scott’s BBQ (Hemingway, SC), Sean Brock,
  35. Photograph: Virginia Rollison
    Photograph: Virginia Rollison
  36. Photograph: Virginia Rollison
    Photograph: Virginia RollisonHemant Mathur, Tulsi: Tandoori Chicken Creamy Pistachio, Fennel & Cinnamon Sauce, Tomato Rice
  37. Photograph: Virginia Rollison
    Photograph: Virginia RollisonHemant Mathur, Tulsi: Tandoori Chicken Creamy Pistachio, Fennel & Cinnamon Sauce, Tomato Rice
  38. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia

  39. Photograph: Virginia Rollison
    Photograph: Virginia RollisonPhillipe Massoud, Ilili: Lebanese S'mores
  40. Photograph: Virginia Rollison
    Photograph: Virginia RollisonMarc Forgione, Marc Forgione: Grilled Rib Steak with Bone Marrow Maitre ‘D Butter and Pickled Grilled Onions
  41. Photograph: Virginia Rollison
    Photograph: Virginia RollisonJim n’ Nicks Sponsored Chefs: "The Fatback Collective": Donald Link, Link Restaurant Group, Ryan Prewitt, Herbsaint; Stephen Stryjewski, Cochon (New Orleans, LA); Sam Jones, Skyline Inn (Ayden, NC); Rodney Scott, Scott’s BBQ (Hemingway, SC), Sean Brock,
  42. Photograph: Virginia Rollison
    Photograph: Virginia RollisonJohn Stage, Dinosaur BBQ: Barbecued St. Louis Spare Ribs
  43. Photograph: Virginia Rollison
    Photograph: Virginia RollisonAaron Franklin, Franklin’s BBQ (Austin TX): Texas Beef Brisket
  44. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia

  45. Photograph: Virginia Rollison
    Photograph: Virginia Rollison
  46. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia

  47. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia

  48. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia

  49. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia

  50. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia

  51. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia

  52. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia

  53. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia

  54. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia

  55. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia

  56. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia

  57. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia

  58. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Meatopia

Meatopia was the premier pig-out of 2012 (SLIDE SHOW)

Meatopia, the epic cookout celebrating the wonders of pork, beef and beyond, went down last weekend. Scope our slideshow for meat porn and on-site antics.

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Pork-and-beef–mad celebrants braved tetchy weather to head to Randall’s Island for Meatopia on September 8, 2012. The cookout, from the mind of grease-loving epicure and TIME magazine writer Josh Ozersky, featured the red-blooded stylings of more than 45 high-profile chefs, who roasted, grilled and smoked meat of all varieties. Tasting stations served up unlimited portions of dishes such as grilled veal brisket with charred garlic scapes from Noah Bernamoff (Mile End), whole Hampshire hog from April Bloomfield (the Breslin) and grilled pork cheeks with summer vegetable mostarda from Michael White (Marea), while unlimited beer from Amstel Light kept the crowd motivated to return for second helpings. Check out all the Meatopia action in our slideshow below. You might also like
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