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Meatopia was the premier pig-out of 2012 (SLIDE SHOW)

Meatopia, the epic cookout celebrating the wonders of pork, beef and beyond, went down last weekend. Scope our slideshow for meat porn and on-site antics.

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Meatopia: Uruguayan-style lamb with chimichurri

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Meatopia: Thousand-pound marinated Creekstone steer

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Meatopia: “Friday Morning” turkey trio: Confited wings, Pope’s Nose, turkey scrapple

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Meatopia: Chef Mike Toscano, Perla

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Meatopia: Chef Zak Pelaccio

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Meatopia: Smoked duck neck gumbo

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Meatopia: Duo of squab

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Meatopia: Gabriele Corcos and Debi Mazar

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Meatopia: Canard a la presse

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Meatopia: Grilled pork cheeks

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Michael White, Osteria Morini: Grilled Pork Cheeks with Late Summer Vegetable Mostarda
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Best Butcher Competition
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Best Butcher Competition
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Best Butcher Competition
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Noah Bernamoff, Mile End: Grilled Veal Brisket with Charred Garlic Scapes
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Noah Bernamoff, Mile End: Grilled Veal Brisket with Charred Garlic Scapes
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Jim n’ Nicks Sponsored Chefs: ”The Fatback Collective”: Donald Link, Link Restaurant Group, Ryan Prewitt, Herbsaint; Stephen Stryjewski, Cochon (New Orleans, LA); Sam Jones, Skyline Inn (Ayden, NC); Rodney Scott, Scott’s BBQ (Hemingway, SC), Sean Brock,
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Hemant Mathur, Tulsi: Tandoori Chicken Creamy Pistachio, Fennel & Cinnamon Sauce, Tomato Rice
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Hemant Mathur, Tulsi: Tandoori Chicken Creamy Pistachio, Fennel & Cinnamon Sauce, Tomato Rice
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Phillipe Massoud, Ilili: Lebanese S'mores
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Marc Forgione, Marc Forgione: Grilled Rib Steak with Bone Marrow Maitre ‘D Butter and Pickled Grilled Onions
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Jim n’ Nicks Sponsored Chefs: ”The Fatback Collective”: Donald Link, Link Restaurant Group, Ryan Prewitt, Herbsaint; Stephen Stryjewski, Cochon (New Orleans, LA); Sam Jones, Skyline Inn (Ayden, NC); Rodney Scott, Scott’s BBQ (Hemingway, SC), Sean Brock,
 (Photograph: Virginia Rollison)
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John Stage, Dinosaur BBQ: Barbecued St. Louis Spare Ribs
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Aaron Franklin, Franklin’s BBQ (Austin TX): Texas Beef Brisket
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Pork-and-beef–mad celebrants braved tetchy weather to head to Randall’s Island for Meatopia on September 8, 2012. The cookout, from the mind of grease-loving epicure and TIME magazine writer Josh Ozersky, featured the red-blooded stylings of more than 45 high-profile chefs, who roasted, grilled and smoked meat of all varieties. Tasting stations served up unlimited portions of dishes such as grilled veal brisket with charred garlic scapes from Noah Bernamoff (Mile End), whole Hampshire hog from April Bloomfield (the Breslin) and grilled pork cheeks with summer vegetable mostarda from Michael White (Marea), while unlimited beer from Amstel Light kept the crowd motivated to return for second helpings. Check out all the Meatopia action in our slideshow below. You might also like
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