Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
The Japanese superlounge—which had locations in Tribeca and midtown before shuttering in 2014—is in similarly clubby company in lower Chelsea, also home to perennial playboy-favorites Tao and Buddakan. Taking over the former Cherry space at Dream Downtown, the 5,000-square-foot, 145-seat revamp comes courtesy of Beautique restaurateur Jon Bakhshi, who bought rights to the global chain last year. Bakhshi has tapped Top Chef alum Francis Tariga-Weshnak (Catch) to oversee a menu of modern-Japanese plates like sweet-potato ravioli with kombu foam; crab-pineapple rolls with yuzu mayo; and Tatsuta chicken with pickled eggplant.
355 W 16th St
|Cross street:||between Eighth and Ninth Aves|
|Price:||Average dish: $19|
|Do you own this business?|