Time Out says
This tried-and-true mainstay continues to offer some of the freshest steamed buns in the city, each less than $1.64. If you only have a buck to your name, you can’t do much better than the classic pork bun (80¢), still one of the best deals in town.
64 Bayard St
|Cross street:||between Elizabeth and Mott Sts|
|Transport:||Subway: J, M, Z, N, Q, R, W, 6 to Canal St|
|Price:||Average bun: $1. Cash only|
|Opening hours:||Daily 7:30am–10:30pm|
|Do you own this business?|