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Traditional Greek platters (charcoal-grilled octopus, moussaka) are the focus of this bi-level eatery, headed by Chef John Piliouras (Nisi).
1 E 35th St
|Cross street:||between Fifth and Madison Aves|
|Transport:||Subway: N, Q, R to 34th St–Herald Sq|
|Price:||Average main course: $26. AmEx, Disc, MC, V|
|Opening hours:||Mon–Thu 11:30am–10pm; Fri, Sat 11:30am–11pm; Sun 11am–9pm|
|Do you own this business?|